Mutton Korma Biryani | How To Make Mutton Korma Biryani | Korme Ki Biryani | Homemade Korma Biryani | Biryani Korma | How To Make Mutton Korma | Lamb Biryani | Lamb Korma | Mutton Gravy Recipe | Restaurant Style Mutton Biryani | Mutton Masala | Mutton Biryani Recipe | Rice Recipe | Biryani Recipe | Lamb Recipe | Mutton Recipe | Authentic Recipe By Smita Deo | Get Curried<br /><br />Learn how to make Mutton Korma Biryani with our Chef Smita Deo.<br /><br />Introduction<br />In the Lamb Korma Biryani, mutton chunks are cooked along with a host of authentic spices like cumin, cardamom, cinnamon, ginger, garlic, cloves, etc., then layered with saffron-milk infused long grain basmati rice in a clay vessel and further cooked on a dum. The recipe involves two stages- first, the preparation of lamb korma & the next is to top it with a layer of cooked basmati rice. Try out this tantalizing biryani today & let us know how you like it in the comments.<br /><br />Mutton Korma Biryani Ingredients :<br /><br />Preparing the Korma<br />2 tbsp Oil<br />2 tbsp Ghee<br />1 tsp Cumin Seeds<br />1-inch Cinnamon Stick<br />5 Green Cardamoms<br />7-8 Cloves<br />10 Black Peppercorns<br />1 tbsp Ginger Paste<br />1 tbsp Garlic Paste<br />½ tsp Turmeric Powder<br />2 tbsp Red Chilli Powder<br />¼ cup Water<br />1 kg Mutton<br />1½ cup Yogurt (whisked)<br />Salt (as per taste)<br />Water (as required)<br />2-3 Potatoes (fried)<br />Coriander Leaves (chopped)<br />Mint Leaves<br />Fried Onions<br /><br />For the Korma Paste<br />½ cup Cashew Nuts<br />¼ cup Desiccated Coconut<br /><br />Cooking the Rice<br />½ kg Basmati Rice (cooked)<br />½ cup Saffron Milk<br />Ghee <br />Fresh Cream<br />Fried Onion<br />Coriander Leaves<br />Mint Leaves<br /><br />For Garnish<br />Fried Onions<br />Mint Leaves
